These Banana Pecan Waffles were inspired by some Paul and I had years ago at our favorite breakfast place. They were our favorite thing to order, but then of course we had kids and moved and our Saturday morning breakfasts out changed. So I started making our favorite banana pecan waffles at home! This recipe combines the comforting flavors of banana bread with the crispy texture of Belgian waffles, making them a great recipe for any occasion. Whether it’s your first time making homemade waffles or you’re a seasoned pro, I’m confident that this recipe will become a staple in your breakfast repertoire. Whether it’s a lazy Sunday brunch, a festive holiday breakfast, or a quick school breakfast, they fit right in and are always a hit. Using bananas and pecans adds a nutritious touch to the meal too. Bananas are a great source of Vitamin C, dietary fiber, and antioxidants, while pecans are rich in healthy fats and protein. For more amazing sweet breakfast recipes, check out my Crispy Belgian Waffles, Berry Breakfast Bagel French Toast Casserole, Apple Cinnamon Rolls, Almond Croissants, and my Lemon Poppyseed Pancakes!
Why We Love This Recipe
You just need a few pantry staples for these waffles, so it’s a great recipe to have on hand when the urge strikes! Customize these waffles to suit your flavor preference—change up the type of nuts or add some chocolate chips for a different flavor. It’s a simple recipe that packs a ton of warming flavors, perfect for any occasion from busy school days to lazy weekends and holidays!
What You’ll Need
Scroll down to the recipe card below this post for ingredient quantities and full instructions.
All-Purpose Flour: For the base of the waffle batter. Granulated Sugar: Adds sweetness to the batter, balancing the flavors. Baking Powder: Helps the waffle batter rise, giving the waffles a light and fluffy texture inside. Salt: Enhances the overall flavor of the waffles and toppings. Eggs: The egg yolks add richness, while the beaten egg whites provide a fluffiness to these waffles. Whole Milk: To add moisture and richness to the waffle batter. Butter: Use salted butter to enhance the flavor of these waffles and help them get their golden brown, crispy outer. Pecans: Chopped pecans add a crunchy texture and nutty flavor. You can use other kinds of nuts if you prefer. Bananas: Make sure your bananas are soft and ripe so they add that natural sweetness and distinct banana flavor to the waffles. To serve: We love Homemade Whipped Cream and maple syrup as toppings, but you can use your favorite waffle toppings here!
How to Make Banana Nut Waffles
Tips for Success
Properly mix ingredients. A well-mixed batter is important for getting perfect waffles. Ensure that you mix the ingredients at medium speed in a stand mixer until just combined, and fold in the egg whites gently so they don’t lose their fluffiness. Overmixing can lead to dense waffles. Using overripe bananas. Don’t shy away from using overripe bananas; they are perfect for giving the waffles extra structure and sweetness and a robust banana flavor. The darker and spottier the bananas, the better! If you only have fresh bananas, you can keep them in a cupboard overnight to develop brown spots!
Substitutions and Variations
Use whole wheat flour for a healthier option. The result will be a little bit denser, but equally delicious! You can use low-fat milk for a lighter option or non-dairy milk like almond milk or coconut milk if you prefer. Coconut oil can replace the melted butter in this recipe for a different flavor and a dairy-free option. Feel free to use your favorite kind of nuts in these waffles. Chopped almonds, walnuts, or peanuts would work well. Want to bulk up your waffles and get in some extra protein? Try adding an extra 1-2 scoops of your favorite protein powder to the waffle batter. I especially like Just Ingredients vanilla or snickerdoodle protein powder for waffles. This isn’t sponsored, I just happen to enjoy the brand after trying lots of different protein powders.
More Amazing Breakfast Recipes
Liège Waffles Cinnamon Roll Waffles Best Buttermilk Pancakes Cheesy Breakfast Sliders Homemade French Toast Sticks Eggs Benedict Berry Breakfast Cake
Fresh banana slices, chocolate chips, a dollop of Butter Pecan Ice Cream, Whipped Cream, pure maple syrup, and fresh berries are all great options for pancakes! You could even try using some berry jam, peanut butter, or Nutella. Waffles are always better with some Oven Baked Bacon too, for some salty and smoky flavors that contrast well with the sweet waffles!
Homemade French Toast
Easy French Crepes
Fluffy Toasted Coconut Pancakes
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