Australian Curried Sausages

Picture this: juicy sausages cooked in a rich, fragrant curry sauce. It’s the perfect blend of savory and spicy, with just the right amount of kick. And get this – you can whip up this in just 25 minutes! Served them atop a bed of creamy mashed potatoes and you’ve got a unique twist on bangers and mash that’s sure to impress. So. I have to admit something. This is our very first Australian recipe. Yes, it took way too long, but trust me, this one was worth the wait. There’s a world of unique curries out there from Jamaican Curry Shrimp to Japanese Beef Curry to Alpana’s own Indian Chicken Masala. Well, after years of her pointing out that I’ve never cooked her a curry, this time I took the reins. Yes, this is Jason’s curry…

Main Ingredients

Sausage – I like to experiment with different varieties of sausage here. While pork sausages are the classic choice, I often use chicken sausage for a lighter twist. Today I am using English style bangers from my local specialty shop, and they go perfectly here. Curry Powder – There are a variety of types of spice mixes labeled as “curry powder”. Although the flavor profiles are similar, you should note that there can be a big difference in heat level. The most popular brand in Australia is Keen’s, which you can get online. I personally like a half and half mix of basic grocery store curry powder, which is pretty mild, and hot Caribbean style curry, which brings some heat! Aromatics – Onion, carrots and garlic. All Purpose Flour – For creating a roux. Chicken Broth – You can also use beef broth or vegetable broth for different flavor profiles. Frozen Peas – To give it some veggie power. If available, fresh peas can be used.

How to Make Curried Sausages

Brown the sausage: First, I heat up oil in a skillet over medium high heat. Then, I add the sausages and cook them until they’re nicely browned all over. After that, I take them out and put them on a plate.
Sauté aromatics: Next, I add chopped onion, carrot, and garlic to the skillet. I cook them for 2 to 3 minutes.
Bloom curry and create roux: I add the curry powder and flour, stirring until they mix well. Then, I let it cook for about a minute. This is important to bring out the flavors of the curry, as well as to get rid of any raw flour taste.
Create the gravy: I pour a bit of chicken broth into the skillet and stir to scrape up any tasty bits from the bottom. Then, I gradually add the rest of the broth while stirring. I season it with some salt and pepper to taste and bring it to a simmer.
Finish the dish: Finally, I put the sausages back into the pan, (sometimes I cut them into chunks first). Then, I add the peas. I let everything simmer for about 5 to 10 minutes until the sausage is cooked through and the sauce thickens up to how I like it. While it’s simmering, take a look at our collections of favorite curry recipes and sausage recipes!

Serving Suggestions

When I serve up curried sausages, my go-to is mashed potatoes – it’s like curried bangers and mash, a perfect combo! Rice is another favorite of mine, a classic curry side dish that complements the flavors just right. Sometimes, I switch it up with egg noodles or crusty bread, soaking up all that delicious sauce.

Jason’s Tips

Use Quality Sausages: When I make curried sausages, I always start with high-quality sausages. They’re the star of the dish, so it’s essential to pick ones with great flavor, whether it’s pork, chicken, or even a vegetarian option. Blooming the Curry Powder: Before adding the liquid, I like to cook the curry powder briefly. This helps to bring out the spices’ flavors and aromas, making the dish even more delicious. Adjusting the Sauce’s Consistency: If the sauce ends up too thick, I adjust by adding a bit more broth to thin it out. On the other hand, if it’s too thin, I let it simmer a bit longer to reduce and thicken.

There you have it friends, a curry unlike any other, all the way from the land down under. Give it a try, and let me know how like this unique dish. Pin or bookmark this easy recipe so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes for you. For more easy weeknight dinners, check out our hand picked collection of Dinner Ideas for Tonight. Until next time…