Simple and homey, this Apple Ginger Quick Bread is a tender loaf studded with chunks of fresh apple and spiced with ginger and cinnamon. Replacing some oil with applesauce adds even more apple flavor and moisture. It’s perfect for a breakfast treat or afternoon snack. Easy, comforting quick breads are one of my favorite things to bake. This apple ginger quick bread comes together in under 15 minutes and fills your house with the wonderful aroma of baked apples, cinnamon, and ginger. I adapted my popular easy apple oatmeal muffins recipe to highlight more of the ginger flavor and opted to omit the streusel topping this time around in order to let the bread itself be the star. But you could definitely top your loaf with a simple glaze or a sweet streusel topping if you want to dress it up a bit.
What You’ll Need
All-purpose flourBaking powderBaking sodaSaltGround gingerGround cinnamonLight brown sugarVegetable oil – You could replace this with melted butter, but the oil keeps the bread more moist for longer.EggsMilkApplesauceVanilla extractChopped apple – You can use any baking apple that you like, but we recommend something that is firm and tart like a Granny Smith, Honeycrisp, or Envy apple.
How to Make Apple Ginger Quick Bread
For the FULL RECIPE be sure to visit Imperial Sugar’s site.
Tips for Success
Don’t overmix. Like muffins, quick breads suffer from overmixing the batter because it causes the crumb texture to be more dense. Stir just until things barely come together and don’t worry too much if there are some streaks of flour remaining.Make sure your oven bakes at temperature. An inexpensive oven thermometer will help you know if your oven temperature is correctly calibrated. If your bread is getting too dark on top too quickly, try covering it with a piece of foil.Use the right kind of apples. I would steer clear of red delicious, gala, or even golden delicious apples for this recipe as they all tend to break down more or lose some of their flavor while baking. A tart, firm apple like a Granny Smith is going to be a better choice.
Variations
Add a simple glaze made with milk or apple cider and powdered sugar or a streusel topping.Mix in some chopped candied ginger for even more of a ginger flavor like I did in my pear ginger bundt cake.Add chopped walnuts, pecans, or additional fruit in the form of dried cranberries to the breadSprinkle coarse sanding sugar or additional cinnamon and ginger on top of the batter before baking the bread.
What to Serve With Apple Ginger Quick Bread
This bread is phenomenal with a glass of milk, but it would make a great breakfast with some other dishes. These are some of our favorites!
Green Chili Egg CasseroleInstant Pot Apple & Pear CiderSmoked Salmon Scrambled Eggs
How to Store
Let your apple ginger quick bread loaf cool completely before storing in an airtight container at room temperature for up to 5 days. Cut slices can also be stored wrapped in plastic wrap or in reusable ziptight bags. You can freeze a loaf of quick bread for 2-3 months by wrapping it well in plastic wrap, then transferring to an airtight freezer-safe container for longer term storage. Let the loaf thaw on the counter for 4 hours before slicing and enjoying. Or slice the whole life and lay the slices in a single layer on a baking sheet lined with parchment paper. Freeze for 2-3 hours, then transfer to a large freezer-safe ziploc bag for longer storage. Thaw individual slices in the microwave for 30-60 seconds before enjoying. Be sure to stop by Imperial Sugar’s site for the FULL RECIPE. I have partnered with them now for a few years and love their products for my baking needs!
More Quick Bread Recipes
Double Chocolate Zucchini BreadBest Easy Banana BreadZucchini Bread with WalnutsCinnamon Swirl Quick Bread
The BEST Cranberry Orange Bread
Lemon Poppy Seed Zucchini Bread
Carrot Bread
Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.
