Amazing Sausage And Rice Casserole

I mostly grew up in the midwest, so nothing says comfort like a good old casserole topped with melted cheese. This Sausage and Rice Casserole is a simple, hearty meal that is perfect for adding to your weeknight recipe book. The smoked sausage is salty and delicious and goes perfectly with the texture of rice and plenty of veggies. And it’s one of those great casseroles where you can adjust it to what you have on hand for a sort of “clean out the fridge” approach to use up all the vegetables in the crisper drawer. For more delicious recipes featuring sausages, check out my Easy Cajun Chicken and Sausage Gumbo, Sausage Rigatoni Pasta Recipe, Dublin Coddle (Irish One-Pot Dinner Recipe with Potato, Sausage, & Onion Stew), Sauerkraut and Sausages with Apples, and Sheet Pan Sausage and Peppers!

Why We Love This Recipe

The combination of savory sausage, creamy sauce, and tender rice creates a full-bodied flavor and texture that’s hard to beat. Whether you prefer smoked Kielbasa, spicy Italian sausage, or a milder chicken sausage, this simple casserole recipe can be tailored to your taste preferences. With basic ingredients and a simple recipe, anyone can whip up this delicious casserole without much fuss.

What You’ll Need

Scroll down to the recipe card below this post for ingredient quantities and full instructions.

Smoked Sausage – Polish sausages like kielbasa or German bratwursts add a rich, smoky flavor. Beef or pork sausage works well, and turkey or chicken sausage can be used for a lighter version. Long Grain White Rice – Provides the perfect texture and absorbs all the flavors of the casserole. Brown rice or wild rice can be substituted for a nuttier flavor and more fiber. Chicken Broth – Adds depth and moisture to cook the rice. Vegetable broth can be used for a vegetarian version. Onion – White or yellow onion offers a sweet, aromatic base that complements the sausage. Red, Yellow, or Green Bell Peppers – Adds color, sweetness, and a slight crunch. I used a red bell pepper and a green bell pepper, but you can use one color or a mix of your favorite peppers. Garlic Cloves – Infuses the dish with a warm, aromatic flavor. Can of Diced Tomatoes with Green Chilies – Brings a mild heat and acidity, balancing the richness of the sausage and cheese. This is my preferred choice for this recipe as the flavor shines through beautifully, but fire roasted tomatoes or even plain diced tomatoes can be used for less spice. Frozen Peas – Adds a pop of color and sweetness. Can be substituted with other frozen or fresh vegetables. Dried Oregano – Contributes earthy, slightly bitter notes. Italian seasoning can be used for a more complex flavor profile. Paprika – Provides a sweet-smoky taste. Smoked paprika can be used for a deeper smoky flavor. Salt – Enhances the overall flavors of the dish. Black Pepper – Adds a slight heat and complexity. Sharp Cheddar Cheese – Melts into a creamy, tangy layer. Other types of cheese like mozzarella, gouda, pepper jack, and provolone are good alternatives. Chopped Fresh Parsley – Adds a fresh, herbaceous note to garnish the dish.

How to Make Rice and Sausage Casserole

Tips for Success

The key to a great casserole is perfectly cooked rice. Be sure to check the rice’s cooking progress towards the end of baking. If the rice seems too firm, add a bit more broth and continue cooking. Remember, different types of rice may require adjustments in liquid amount and cooking time. Season your casserole to taste, keeping in mind the saltiness and spices from the sausage and broth. Start with less salt than you think you need; you can always add more later. Don’t forget a dash of acidity from lemon juice or vinegar can brighten up the entire dish. For an extra cheesy experience, consider layering some of the cheese within the casserole as well as on top. This creates pockets of melted cheese throughout the dish, adding a gooey texture and rich flavor that cheese lovers will appreciate. Incorporate fresh vegetables and herbs for a burst of flavor and color. Fresh parsley, basil, or green onions added after baking can enhance the dish’s appearance and taste, adding a fresh element to contrast the hearty, baked ingredients.

Substitutions and Variations

If smoked sausage isn’t your preference or you’re looking for something lighter, try chicken, turkey, or vegetarian sausages. For a spicier kick, chorizo or spicy Italian sausage can be great alternatives. Long-grain white rice is standard, but for more texture and nutrition, use brown rice, wild rice, or a mix. Adjust cooking times and liquid amounts as necessary. The recipe includes onions, bell peppers, and peas, but don’t hesitate to add mushrooms, zucchini, spinach, or kale for extra nutrients and flavors. While sharp cheddar adds a nice tang, experimenting with mozzarella for stretchiness, pepper jack for heat, or a blend of your favorites can tailor the dish to your taste buds. Swap the chicken broth for vegetable broth to keep the dish vegetarian, or beef broth for a deeper flavor. Homemade or low-sodium broths are excellent choices for controlling salt intake. For those sensitive to spice, plain diced tomatoes without green chilies can reduce heat. Alternatively, adding fresh or canned chilies can spice up the dish for those who prefer it hot. The recipe calls for oregano and paprika, but thyme, rosemary, cajun seasoning, or a pinch of red pepper flakes can add different flavor profiles. Fresh herbs added towards the end of cooking preserve their vibrant taste and color. For a richer, creamier texture, consider stirring in a dollop of sour cream, cream cheese, or a splash of heavy cream before baking.

More Casserole Recipes

Chicken and Stuffing Casserole Creamy Chicken Noodle Casserole Easy Chicken Cordon Bleu Casserole Pepperoni Casserole (Pizza Bake Recipe) White Chicken Enchiladas

Smoked sausages like kielbasa or andouille add depth with their smoky taste, while Italian sausage can introduce a spicy or sweet element. Consider the overall flavor profile you’re aiming for and select your sausage accordingly.