Ingredients Needed
Salmon – I always recommend fresh rather than frozen. Cut it into bite sized chunks. Olive oil – Or any other neutral flavored oil of your choice. Honey – For a hint of sweetness. Homemade blackening seasoning – Paprika, onion powder, garlic powder, thyme, cayenne, salt and pepper.
Air Fryer Salmon Bites Recipe
This is about as simple as it gets. While I have my air fryer preheating to 400°F, I mix together the blackening seasoning and toss it with the olive oil and honey in a large bowl. Then I add in the salmon bites and toss them well until they are well coated all over. Once the air fryer is heated up, I add the salmon bites to the air fryer basket in a single layer and cook for 6-8 minutes, until the salmon flakes easily with a fork. Depending on the size of the air fryer, you may need to work in batches (it takes two batches in mine). That’s it, they’re ready to eat!
Serving Suggestions
I usually serve these bites with a grain like our Lemon Rice, Dirty Rice or Quinoa Salad, along with a vegetable and some sweet component like Pineapple Salsa or Mango Salsa. That being said, they quite versatile and go with a variety of other sides like Grits or Macaroni Salad, and even go great in tacos. So there you go, a quick post for a quick recipe. If you try it, please leave a star rating and comment, we love to hear from you. And be sure to stay in the loop by subscribing to our newsletter or following us on Pinterest.
Air Fryer Salmon Bites, on our Gypsy Plate… enjoy!
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