2 Ingredient Banana Pancakes

I’ve been making a version of these simple pancakes since my kids were babies because they are both easy and nutritious. And with a banana flavor that shines right through, they taste seriously delicious. This easy pancake recipe for kids works as a baby-led weaning breakfast, an easy finger food, snack, or just a fast toddler meal when you need it. They’re also naturally gluten-free, so are a great option if you have that need in your house. The pancakes can be served on their own or with a dip or sauce such as Blueberry Sauce, Strawberry Sauce, yogurt, applesauce, or maple syrup. You can even store leftovers for a future meal—or double the batch to prep ahead. (You may also like my 3-Ingredient Banana Pancakes, which can be made as a sheet pan pancake, too. And my Sweet Potato Pancakes.)

Ingredients You Need

Here’s a look at the simple ingredients you need to make this yummy breakfast recipe. Sign up for our email updates to get tips and ideas sent to your inbox.

Very ripe bananas: For the best flavor and the easiest mashing during the process of making this recipe, we use very ripe bananas. That means that this recipe works best with bananas that are at least somewhat brown. The browner the bananas, the sweeter and softer the fruit will be. Eggs: I use large eggs in my cooking and baking, so plan to use that size here so that the volume is the same. The egg is needed in this recipe because it is the ingredient that holds the batter together to create the pancakes.

Optional Ingredients to Add

To enhance the flavor and texture of these simple pancakes, you can add the following ingredients if you’d like.

Baking powder: Adding a pinch of baking powder to the batter helps the pancakes rise a little more and cook through a little more evenly. Vanilla extract: You can use pure or artificial vanilla extract to add more flavor to the banana mixture. Cinnamon: Because cinnamon pairs so well with banana, you can add a pinch to the pancake batter for more flavor.

Step-by-Step Instructions

Below is an overview of how to make this easy pancake recipe for kids so you know what to expect. Scroll down to the end of the post for the full information, including the amounts and the timing.

How to Store

To store, let pancakes cool fully on a wire rack. Store in an airtight container in the fridge for up to 3 days. Reheat briefly to serve. Or, freeze them either in a single layer in a gallon-size storage bag or with parchment paper between each pancake in a stack in a storage bag. Heat as many as needed on a plate and serve.

Best Tips for Success

These are delicate pancakes with a texture that’s sort of custardy. like French toast, so be gentle when flipping them. They are fluffiest right out of the pan. They may deflate a little once they cool. Add ¼ teaspoon cinnamon or pure vanilla extract for additional flavor. Serve with a side of fruit, a smoothie, yogurt drink, blueberries, peanut butter, chocolate chips, or breakfast meat like sausage or bacon.

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