What’s great about this recipe is that it’s totally customizable. I can use any cut of pork I have on hand, and I can throw in whatever veggies I’m craving that day. There’s just one thing though. To get that super tender, melt in your mouth meat you get at Chinese take out places, you need one special little technique. Come, I’ll teach you… Have you ever noticed how soft the meat is at Chinese restaurants?...

We love Fall and all its delicious seasonal treats! Be sure to check out other reader favorites like German Apple Cake, Fresh Cranberry Shortbread Bars, and the popular Pumpkin Chiffon Pie! I think this simple pumpkin roll recipe was originally shared on the back of a can of Libby’s pumpkin puree and it has been a favorite in many households ever since. My version sticks pretty close to the original for the classic combination of warm spices, rich cream cheese filling, and wonderful pumpkin flavor that everybody loves!...

Fish Stick Tacos I have been working hard to increase my arsenal of really easy family dinners this year—so I have options for quick meals to make when I’d rather get takeout but just don’t want to spend that kind of money. And Fish Stick Tacos are one of our new favorites. These rely on frozen fish sticks to take the work out of preparing the fish. Surround them with classic taco toppings according to how each person enjoys their plate....

Tiny star pasta soup was one of the staples of my Italian-American childhood, and it’s something my kids adore eating now. The shape of the tiny pasta, or pastina, is so fun, and the rest of the ingredients add plenty of cozy flavor. I love how fast this soup for kids cooks up, how easy it is to adjust (sometimes I omit the onion and use more carrot, for example), and how much it helps us all feel satisfied and nourished....

What is Raisin Pie? Sour cream raisin pie isn’t your average sounding pie, but it is one your grandma probably knows. With this vintage custard pie, you can turn back the hands of time and deliver grandma’s sour cream raisin pie recipe to the here and now. And trust me, it’s a time travel trip worth making. This sour cream raisin pie recipe may have originated with the Amish or German population in the midwest, although it’s hard to say for sure....

This recipe is not only fun for your patriotic holidays but is also a simple refreshing dessert for any summer day and can be made with any of your favorite fruits, not just red, white, and blue varieties. If you’re looking for more summertime desserts be sure to check out my Fresh Strawberry Pie, Grilled Peaches with Ice Cream, and my Easy No-Bake Blueberry Delight! This is one of the most unfussy 4th of July recipes I’ve seen that doesn’t require meticulous placement of fruit or extensive use of food dye to create something seasonal to satisfy everybody’s craving for the red-white, and blue....

I will never forget the sight of Rose, our 9-year old, hauling these massive sockeye salmon out of the river. Rather than reel them in or wait for a net, she would turn and march right up the riverbank until she had dragged the fish onto the rocky ground, then run back and bonk it on the head with a heavy stick to put it out of its misery. It was one of the funniest things and I have never seen her so determined in my life....

There is something amazing about savory, shredded beef with melted provolone cheese on a crusty ciabatta roll that soaks up the rich au jus sauce served on the side. It makes my mouth water just thinking about it. Pile your roast beef up thick on your roll and top with swiss or provolone cheese (whatever floats your boat) and stick them under the broiler for a minute or two to melt the cheese and toast the roll....

Molasses Cookies Recipe I have always loved any type of gingery, molasses-y cookie. Whether it’s crispy gingersnaps, soft & chewy gingerbread men cookies, or oversized Joe Froggers, these warmly spiced robust molasses-based cookie recipes just speak to me and always have. They are just as delicious in the summer as they are in winter. Keep scrolling to the bottom of this post for info on a KitchenAid giveaway I’m currently doing with some blogging friends....

These soft-baked cookies taste like mouthfuls of the most delicious pumpkin bread, in cookie form. They are made with just a few ingredients and are so perfect to share with the kids. I love this as a component on a cookie platter, a Thanksgiving dessert, or just something to bake (a few times!) during the fall. These are a sweeter version of our Healthy Pumpkin Cookies with a more straight-up pumpkin flavor, and they’re one of my family’s current favorites....

This is your perfect noon time meal to cool off. It has fresh sweet tomatoes supplemented with crunchy peppers, cool cucumbers, and perked up with some ripe olives, and a protein boost from boiled eggs (and if you are like me, you won’t forget some hunk of bread for dunking). Or, this could end up as a perfect sidekick to any of your grilled meats, or any meal in general....

This Steak Gorgonzola Flatbread not only looks gorgeous (making it a perfect contender for all entertaining and special occasions), this happens super fast. About 20 minute fast… Words like steak… cherry tomatoes… arugula… gorgonzola just scream DELICIOUS. And when all of them pile high together on flatbread, it’s just your most delicious pizza dream come true. Make this steak flatbread as a main dish or an appetizer, and you will be amazed how easily you can whip up this restaurant quality stunner in such a short time… And let me tell ya more good news....

I make these Teriyaki Chicken Skewers and they are the ultimate Umami BOMB, thanks to my simple homemade marinade. Whenever I need a quick, easy, and budget-friendly meal to feed a large crowd and make them happy, these Asian chicken skewers are my top pick. All I do is marinate the chicken for a few hours and then grill it on skewers for about 10 minutes. Sounds cool, right? When the temperatures are starting to rise again, there is nothing better than hanging out near your grill with some cold beer and grilling cracking delicious recipes one after another....

This collection includes a huge array of dishes, including soups and stir frys! No matter which Asian flavors you crave, you’ll find it here, from delicately seasoned Vietnamese recipes to fiery Korean dishes, and everything in between. Go through all of these amazing Asian noodle recipes. We hope you love them as much as we do! Asian Noodle Recipes: 1. Japchae (Korean Glass Noodle Stir Fry) We are starting this list of Asian Noodles with a very colorful noodle recipe loaded with meat and vegetables....

Whether you’re vegetarian, vegan, or just want to eat less meat, there’s something for you down below. From chili to dumplings to cheeseburgers, we have it all! Even if you’re a picky eater, we promise you’ll find a dish you adore. Don’t be afraid, go find your new favorite recipe! What is Impossible Meat? Impossible Meat is a plant-based alternative to traditional animal meat, specifically designed to replicate the taste, texture, and aroma of meat....

This collection of easy Breakfast Sandwich Recipes has all sorts of amazing ideas for you. From biscuits to bagels, croissants to waffles, and so much more, you can put your favorite breakfast ingredients in between just about anything. Cook your way through all of these tasty breakfast sandwich recipes. Your mornings have never been so delicious! The Best Breakfast Sandwich Recipes: 1. Ham, Egg and Cheese Grilled Cheese We are starting this exciting list of Breakfast Sandwich recipes with the ultimate Ham, Egg, and Cheese Grilled Cheese sandwich!...

There is an amazing range of recipes here. Whatever the occasions, there’s the perfect appetizer for your to make here. You’ll find plenty of great recipes from dips to finger foods to salads and more. Cook you way through all of these healthy appetizers, they’re all fantastic! And be sure to let us know your favorites! Healthy Appetizers: 1. Smoked Salmon Flatbread Let’s start this list of Healthy Appetizers Recipes, with our own Smoked Salmon Flatbread....

From aromatic herb rubs to flavorful glazes, this collection of delicious Pork Tenderloin Recipes are loaded with flavors. Not only are they tasty, they are incredibly simple to make and healthy – so there’s no reason not to cook it for your next meal. Go through all these Pork Tenderloin Recipes, you may find your next favorite here. Pork Tenderloin Recipes: 1. Moo Shu Pork We’re starting off this wonderful list of Pork Tenderloin Recipes with a gorgeous and unique stir fry recipe, Moo Shu Pork!...

From classics like spaghetti with meatballs to some less usual offerings like kielbasa pasta, one things for sure, you won’t have people leaving the table hungry! High Protein Pasta Recipes: 1. Pastalaya (Jambalaya Pasta) Pastalaya, also known as Jambalaya Pasta, is a delicious dish with shrimp, chicken, and sausage in a creamy, cheesy sauce, packed with Louisiana flavors. It’s like everyone’s go to Jambalaya, but with pasta instead of rice....

We’ve compiled this list of easy Leftover Ham Recipes for you to try. You’ll find quick weeknight dinners, tasty breakfasts, fun party appetizers and so much more. There’s such a variety of Leftover Ham Dishes, you’ll never have to wonder “what to make with leftover ham?” again. Cook your way through all of these leftover ham recipes, you’re sure to find some new family favorites… 1. Hawaiian Pineapple Fried Rice We’re starting this list of leftover ham recipes with this super simple and super flavorful Hawaiian Pineapple Fried rice....