Overnight Oats with Yogurt Overnight oats are a perfect ready-to-eat breakfast. They are usually a combination of yogurt and milk that gets combined with oats and sometimes seeds. And then the mixture sits overnight to soften and thicken. The result? A creamy pudding-like breakfast that’s grab-and-go ready in the morning. This recipe is a nutritious toddler breakfast with a nicely balanced mix of protein from the yogurt and seeds, complex carbohydrates from the oats, and vitamins from the fruit....

Tis’ the season for all things pumpkin! If you love pumpkin recipes as much as we do, be sure to check out these Twice Glazed Pumpkin Scones, Cheesy Tortellini & Chicken Pumpkin Bake, and this delicious Pumpkin Pull-Apart Bread. These fun little rolls will make a real statement at any event! Not only are they pumpkin-shaped but they also have pumpkin in the batter, making a beautiful orange dinner roll!...

When Fall (or more like August these days) rolls around and everybody goes crazy for pumpkin spice lattes, you’ll find me looking for pumpkin ice cream. It’s a seasonal flavor that is impossible to find most of the year, and even during the Fall season it’s not always easy to get my hands on some. I LOVE pumpkin ice cream. Which is funny considering I’m not the biggest pumpkin pie fan....

I love quick soups because I can keep most of the ingredients on hand and simmer them up on even busy nights. We’re big fans of Chicken and Stars Soup, Pastina Soup, Rice Noodle Soup, Macaroni Soup, Black Bean Soup, and now this easy Orzo Soup. This one is super versatile in that you can flavor it with Italian or Greek flavors. You can also change up the vegetables according to what you have, use chicken or Vegetable Broth, and serve it with more or less broth according to what’s easiest for your kids....

You’ll love these gorgeously fun Red Velvet Chocolate Chip Cookies If you enjoy the buttery cocoa taste and vibrant color of classic red velvet cake, you’re going to love these simple red velvet chocolate chip cookies! They are crisp around the edges and chewy in the middle with that classic red velvet color and taste in an easy drop cookie that you can make in under 30 minutes! If you love red velvet desserts, then you are also going to love Red Velvet Whoopie Pies, Easy Red Velvet Cupcakes, and my homemade Red Velvet Cake with Cream Cheese Frosting!...

My family loves cinnamon rolls but there are only four of us, so sometimes I don’t want to make a full batch of our favorite homemade cinnamon rolls. These small batch cinnamon rolls are perfect for us instead and now I don’t have to do the math to halve the batch of cinnamon roll dough every time. This still makes 6 cinnamon rolls, but that’s a much more manageable amount to enjoy before they start going stale....

Mildly flavored sweet squash folded into a creamy, cheesy sauce and topped with buttery cracker topping (and yes, Ritz is the best)… people will be going for seconds and thirds! Treat your family this holiday season with my yellow squash soufflé-ish dish, which pairs wonderfully with that giant turkey meal, or just a regular weekend fried chicken feast. The last few years I have been trying to learn all the southern favorites that my husband grew up on....

You’ll love these tasty potato wedges, which are perfectly seasoned, then baked to crispy perfection. Skip the oil and the mess, our homemade steak fries are here to make your life easier, and healthier! Potatoes are one of the all time best side dish ingredients. They’re so versatile, and can be cooked in so many ways. Some of our favorites are Goat Cheese Mashed Potatoes, crispy fried Potato Latkes, and the herby, well seasoned Lebanese Batata Harra....

I’m always looking for easier versions of foods my kids love and while I don’t often have the time or energy to make homemade jam the traditional way, I love making quick chia jam. This recipe is made with a lot of fruit and uses chia seeds to thicken it so you don’t need to stand by the stove endlessly stirring. And it’s ready so, so fast—and stores really well....

Looking for more Southern side dishes? Be sure to try our Best Baked Beans Recipe, Copycat Costco Mac and Cheese, and Coca-Cola Jello Salad! When we went to Charleston, South Carolina last year, I had a really different cornbread at Virginia’s On King that I’ve been thinking about ever since. In my quest to recreate their cornbread, I stumbled onto the idea of adding cottage cheese to cornbread when I read a press release on their blog that mentioned in passing that cottage cheese was their secret ingredient for added moistness....

Are you looking for a really, really fast meal that’s really, really tasty? Not only is this Thai Basil Chicken, AKA Pad Krapow Gai, bursting with flavor, you can whip it up in 15 minutes or less. That’s faster than ordering pizza! I went for a late afternoon stroller stroll with Noah and time got away from me. I ended up at the jetty, my favorite spot to hang out, and it was such a beautiful day....

Ideal for cozy nights in or get togethers, this dip delivers a fresh and addictive taste with every scoop. And it’s not just any dip. It’s a culinary adventure that’ll keep you and your guests coming back for “just one more scoop” time and time again. Get the Recipe: Ful Medames 2. Easy Authentic Falafel A big shout-out to the most iconic Middle Eastern dish, Falafel! It’s a trendy favorite among vegans and vegetarians and you’ll be amazed at how simple it is to whip up at home....

Fear not! We have 25 best leftover roast beef recipes here for you that will remedy the dryness and actually have you looking forward to the next time there are leftovers. How to Use Leftover Roast Beef: 1. Loaded Grilled Roast Beef Sandwich Let’s begin with this loaded, grilled roast beef sandwich recipe that is ridiculously easy to make! This delight is like a mini-feast in itself, and the best part is, it’s totally customizable....

From iconic Indian snacks like samosas and pani puri, to some unique regional fare that you may have never heard of, this list has it all. Whether you’re looking for spicy or sweet, veg or non-veg, there’s something here for everyone to enjoy. Cook your way through these amazing Indian street foods, and enjoy all of the exotic flavors! The Best Indian Street Foods: 1. Egg Bhurji Pav Egg Burji Pav is an Indian Scrambled Eggs, which is a famous Indian street food that tastes just delicious!...

Don’t even think of tossing it. It’s your chance to create a second meal, which is going to taste just as good as the original way you ate your pulled pork. These Leftover Pulled Pork Recipes are super easy, as the pork is already cooked, and super delicious. Your family is going to love them. This list is your savior later for the busy week nights, when you want dinners cooked in under 30 minutes....

Keep your kids happy and healthy with these homemade lunches. You’ll find plenty of great make ahead meals like pastas and pasta salads, sandwiches, wraps and more! There’s something here for even the pickiest eaters! Go through them all, and find some new favorite homemade dishes to pack in those lunch boxes! Have fun… 1. Rainbow Pasta Salad There is nothing more healthy than a bunch of different colors in your bowl....

And for that reason only, we thought we will present you with this amazing list of some of the BEST, absolutely mouthwatering and delicious cakes from all over the internet. This list covers the classics that we grew up on like carrot cakes and black forest, to everybody’s small treats like cupcakes, to some very elegant and sophisticated cakes like truffle cakes and mousse cakes. Go through all these great cake recipes and feast your eyes....

This great collection of easy Meatless Dinner Ideas has plenty of great recipes for you to try. We’re sure your family will love these meatless dishes! You’ll find fresh salads, light bowl meals, tasty tacos, cozy soups, family friendly vegetarian pastas and so much more! Cook your way through all of these great meatless recipes, you’re sure to find some new favorite vegetarian meal! Enjoy… 1. Eggplant Parmesan Do you like Italian food?...

I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds! We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. Spiced with garlic, ginger, cilantro, and a very generous amount of black pepper. Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney....

This is a salad where the tomato is the star, corn plays the supporting role, and nary a leafy green is in sight. It’s dressed with a drizzle of extra virgin olive oil (this is what you save the good stuff for) and red wine vinegar with salt and pepper added to taste. The simplicity highlights the clean flavors of the tomatoes and corn. A tempered crisp bite of thinly shaved red onion and lots of herbaceous basil round out the salad....