That’s why I’ve curated this list of great haddock dishes from GypsyPlate and around the internet. From simple light dishes, to chowders and stews, sandwiches and tacos, you’ll find plenty of interesting new ways to prepare your favorite fish. Cook your way through all these delicious and easy haddock recipes, you’re sure to find a new favorite. Have fun… I am starting our list of haddock recipes with one of our favorites, Baja Fish Tacos....

Healthy Apple Recipes This time of the year is perfect for cooking and baking with apples—though I almost always have an apple or two in my fridge, so I tend to use apples all year long. I love to pull together these lists to help you come up with new ideas for produce, especially when you might have an abundance from a trip to an orchard or farmer’s market. (Or just the grocery store!...

Vegetarian Black Bean Soup Dinnertime is often the most stressful time of the day because it’s the time when the kids want my attention most—and yet, a meal somehow has to get to the table. I love to make easy soups and stews, especially during the colder months, since they can often simmer away on the stove while I do other things. This Vegetarian Black Bean Soup has an easy method and is filled with nutritious ingredients and vegetarian protein....

Imagine buttery soft kidney beans simmered in a curry base bursting with the rich flavors of coriander and tomato and studded with lightly caramelized onion and plenty of garlic. Lubya is perfect served alongside fragrant basmati rice with a garnish of cilantro and minced red onion. Have you had Afghan cuisine before? Afghan restaurants are few and far between in the US, which is a shame as the food is SO good....

This Thai noodle dish brings together wide rice noodles, the freshness of Chinese broccoli, and your choice of protein, all stir-fried in a savory sauce that’s a little sweet, a little salty, and full of umami. Pad See Ew is right at the heart of Thailand. It is a beloved street food classic that has captured the hearts of food lovers all over the world. I love Asian stir fries and food so much, and tend to make them so often, that Jason sometimes teases me that I should start a new site named “A Dash of Soy” or something....

Oven Baked Bacon – the best way to cook bacon for a crowd! I use this method all the time since having discovered it years ago when I trying to figure out how to cook bacon for a crowd. It’s so easy and foolproof! And I love that there is no standing by a stove or cleaning up greasy, messy splatter afterwards. If I’m just making a few slices of bacon for my family, I might occasionally still do it in a cast iron pan....

Banana Sushi This easy wrap for kids is a little unexpected, but is a seriously great way to use up pantry staples that you might have on hand. There’s nothing fussy about this idea, and it can work as a lunch, dinner, or even as a hearty snack. (We often use it if one of our kids has an activity after school and needs more sustenance to make it to a late dinner....

Why You’ll Love this Traditional Key Lime Pie Recipe I couldn’t get through Florida Week without sharing a recipe for the best key lime pie I’ve ever had! What is Key Lime Pie? Key lime pie is such a classic dessert and the first thing I thought of for Florida when brainstorming ideas for my American Eats series. Well, that, and all sort of Cuban food and anything with oranges or orange juice....

My blog readers always seem to love these favorite regional cake recipes! Other popular cakes include this San Jose Burnt Almond Cake, Boston Cream Pie, and Kentucky Butter Cake. The iconic “bumpy cake” is a Motor City classic that has its roots in a Detroit chocolate shop that opened in 1875. Their signature cake style didn’t come about until the early 1900’s, but it took off and was hugely popular in Michigan....

This recipe is brunch goals. The creamiest grits. Chewy soy curls seasoned with mouth watering cajun spice. Paired together it is the ultimate comfort food. Admittedly, this isn’t the quickest recipe to make, because to it takes a good chunk of time to make grits properly, but it’s so easy! Grits just need an occasional stir as they cooks to avoid clumps and keep them from sticking to the pot....

I usually make a big batch of these chicken bites, so I always have a great supply of tasty protein for my salads and Buddha bowls. I just add some sliced red onions, cucumbers, and tomatoes seasoned with a little salt and lime juice. Then, I top it all off with my mint chutney for a fresh and flavorful meal. If you’re tired of eating chicken the same way every day, my easy chicken tikka will bring new life to your boring bird....

When the temperatures rise and we don’t want to spend a lot of time in the kitchen, side salads are the hero of the day, especially when you are getting ready for a party! If you’re planning a summer cookout, some of our other favorite easy recipes are Creamy Grape Salad, Classic Potluck Broccoli Salad, and Classic Frog Eye Salad! I love summertime. The long, lazy days are filled with time spent outside enjoying the sun and lounging by the pool or watching the kids run through the sprinklers....

Sweet Potato Pudding I love the flavor of roasted sweet potato and when paired with thick Greek yogurt, it turns into the best pudding! This Healthy Sweet Potato Pudding is creamy and comforting, and is naturally sweet from the mashed roasted sweet potato. It reminds me of pie filling, but is also a great source of protein, calcium, and vitamin A. TIP: This sweet potato yogurt works for dessert, of course, but it’s also a great snack or breakfast!...

Kiwi Puree I love blending up fresh fruit into homemade baby food purees and this one is a great option to introduce kiwi to babies. We love this as is, or mixed with Mango Puree or Banana Puree. How to Buy Kiwi You’ll want to choose kiwi that’s slightly soft to the touch, but isn’t too squishy. That should have the best flavor and texture for making this recipe. TIP: Find more tips on how to cut kiwi for baby led weaning and kids....

Blueberry Hand Pies are a handheld version of your favorite classic American pie. Made with a buttery, flaky crust and easy homemade blueberry pie filling, these are always a hit at backyard BBQs and taste just like summer. Blueberry Pie is a classic summer recipe, but sometimes you want the pie without the mess. The solution is this easy blueberry hand pies recipe! Use your favorite pie crust and a scaled down version of my homemade blueberry pie filling for the most delicious, flaky treat that you can hold in the palm of your hand!...

Peppermint is one of our favorite holiday flavors and it doesn’t get better than peppermint & chocolate together in one delicious, creamy layered dessert like this one, which is also sometimes known as chocolate peppermint lush or chocolate peppermint delight. It’s obviously not really a lasagna, but it’s lots of yummy vertical layers so when you slice it you can see the stripes of Oreo cookie crust, creamy no-bake peppermint cheesecake, chocolate pudding, and homemade whipped cream because we can do better than Cool Whip....

Applesauce Cookies I love being able to mix up a batch yummy cookies using pantry staples and this recipe—which uses unsweetened applesauce for natural sweetness and flavor—is a favorite. There are oats and cinnamon in the mix, with a moist, sort of fluffy interior texture that makes them great for sharing with little kids. They pair so well with a glass of milk…or ahem, your own coffee. TIP: You can make these using whole wheat flour or all-purpose, according to what you have on hand....

This Lemon Icebox Cake has layers of cool, creamy lemon filling, graham crackers, and sweetened whipped cream. It’s an easy, refreshing no-bake dessert that is perfect for summer! We love lemon desserts any time of the year! Be sure to check out some other reader favorites like Lemon Macarons, Lemon Bundt Cake, and Glazed Lemon Cookies! This post was created as in partnership with Imperial Sugar. All thoughts and opinions are 100% my own....

Mac and Cheese Bites We love to rotate through lots of types of pasta in our house, and these muffin tin macaroni and cheese cups are a fun option that I make for lunch for the kids—or as an appetizer to share with grown-ups. It’s so easy, too! To make this really easy, I start with a box of mac and cheese, then add stir in an egg and optional veggies with a spoon....

Try my Hawaiian Homemade Punch, Strawberry Lemonade, Virgin Strawberry Daiquiri, or Easy Brazillian Lemonade for more family friendly drinks! Our love of Indian food goes back to our college years in Provo, Utah and the incredible Bombay House restaurant. It’s still our go-to haunt when we go back to visit and we always order the chicken tikka masala, garlic naan, and a sweet mango lassi. Mango lassi are almost always on the menu at any of the Indian restaurants I have been to from San Francisco to London....