I’m going to introduce you to this easy stir fried veggie + paneer in spiced onion tomato sauce. It turns into absolute fabulousness. This paneer jalfrezi is my first choice to make whenever I lay my hands on some chunk of paneer. What is Paneer? Paneer, aka Indian cottage cheese, is a fresh, creamy, normally unsalted cheese. It’s made by curdling hot milk with lemon/lime juice or vinegar. The result is a soft, fluffy cheese that is firm and can be cut into blocks or cubes....

Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! Spring rolls are a classic Vietnamese dish, called gỏi cuốn. They’re made with rice paper wraps (bánh tráng) and eaten fresh (as in the wraps themselves are not fried or otherwise cooked). They’re commonly filled with meat alongside the fresh veggies and rice vermicelli....

Here chicken is marinated in a blend of unique spices, then roasted to perfection, resulting in tangy, spicy, sweet, and citrusy flavors. Made popular all over the world by Nando’s, I was eager to find out what all the excitement was all about. Whether you’ve tried it at Nando’s, or are about to cook this dish for the first time, my version of Peri Peri Chicken will make you a new fan of this famous dish....

I make tender, buttery mayocoba beans well seasoned with bacon, garlic, tomato, spices, and aji amarillo paste, resulting in a very flavorful and satisfying meal. I’ve gotten hooked on Peruvian food lately. Of course there’s the famous Peruvian Roast Chicken with Aji Verde sauce. And then there’s the Peruvian-Chinese fusion dishes like my easy Lomo Saltado, Pollo Saltado and Arroz Chaufa. This canary beans recipe may not have the same worldwide fame, but it’s the kind of simple, homestyle meal Andean villagers have probably eaten for centuries....

This is as fancy as it gets. A big bowl of mussels drenched in one amazing, out of this world sauce. It doesn’t have to happen in a fancy restaurant. All you need is a desire to cook something nice for that special someone in your life. The best part? You’re not even slaving the whole day in the kitchen… Mussels, incredible little morsels of delectable glory. They are amazing because they take on the flavor of whatever sauce they’re prepared in....

Easter and Christmas dinners are centered around a perfectly cooked cut of meat, and we love making both new and traditional recipes every year. Our Brown Sugar Glazed Ham is a classic that we keep coming back to time and time again, and our Rosemary & Garlic Oven Roasted Rack of Lamb is luxuriously rich and delicious, you won’t be able to get enough! You know you’re in for a treat when you slice open a herb and garlic crusted roast and it is a perfectly pink, juicy medium-rare inside....

When you start feeling that nip in the air and the leaves begin changing color, it’s time for all things pumpkin! Some of our other favorite pumpkin recipes are a classic Pumpkin Roll, Pumpkin Ice Cream, and a yummy Pumpkin Pie Smoothie that’s great for when you have a partial can of pumpkin puree leftover! How can you resist a cute little handheld treat topped with one of those adorable candy pumpkins?...

We love snacking on treats throughout the holiday season! Some other festive favorites include sweet & minty Peppermint Bark Caramel Corn, and these Chocolate Covered Pretzel Rods! Whether it’s for a festive gift for friends and neighbors, grazing during movie night, or adding a little something extra to a healthy cranberry salad at the Thanksgiving or Christmas dinner table, these Candied Walnuts are something you don’t want to miss out on!...

Have you ever had pickled grapes? The first time I had them was in 2013 at the Paulie Gee’s in Brooklyn. They were a topping on at least one of the vegan pizzas on the menu, and while I was certainly skeptical of grapes on pizza, not to mention grapes that have been pickled, I figured, whatever I’ll try it, it’s always a good idea to expand your eating horizons....

Melt in your mouth chunks of beautifully cooked eggplant, zucchini and yellow squash in a tomato sauce spiked with fresh herbs with a good dose of olive oil. That’s Ratatouille for you!! Make this famous vegetarian and vegan French Vegetable Stew that appeals to masses, and feel like a master chef whipping up a big pot of this easy French culinary master piece. Bite into buttery, tender veggie morsels drizzled generously with extra virgin olive oil over some crusty bread, and raise a glass of wine....

There is something about scooping up a big mound of this salsa that is soul satisfying. If you love unusual, fruity salsa, be sure to also check out our Fruit Salsa with Cinnamon Chips and Cranberry Salsa with Cream Cheese. This is the best recipe for Mango Salsa A few years ago I was invited to audition for the television show Masterchef. I talked more about it back in this honey mustard pork tenderloin post, but one thing I didn’t mention is that for my audition dish I made spicy honey chicken thighs with coconut jasmine rice, fresh mango salsa and an arugula salad with a cumin vinaigrette....

Recipes for Toddler Constipation When a toddler has bouts when bowel movements are difficult or infrequent, it may help to add some foods that help. In addition to standard options like prune juice and prunes, there are so many other yummy foods that can help act as natural remedies for toddler constipation. From vegetables, whole grains, chia seeds, and strawberries, to fiber-rich foods, fluids, and drinks, you’ll find everything you need to help troubleshoot potty issues....

These steakhouse style salt crusted baked potatoes are wonderful with a crispy, flavorful outer skin that gets coated with olive oil and salt to ensure a wonderfully tender, moist and fluffy baked potato every time! And since potatoes are naturally gluten-free and vegetarian-friendly, they are wonderful to serve if you have friends or family with dietary restrictions. Looking for more great ways to use potatoes? Be sure to check out our Twice Baked Potatoes, Best Homemade Mashed Potatoes, or Homemade French Fries....

This easy soup is one that I’ve been making for my family for a few years and it’s become my oldest daughter’s favorite soup. I love it because there’s not a ton of chopping (and the veggie chopping can be done ahead of time if needed) and it’s fast. It ranks right up there with our beloved Alphabet Soup! Plus, it’s just one of those meals that’s so incredibly satisfying—especially when it’s chilly outside or someone is under the weather....

Fudge Pops You may know this about me, but if not: I love Popsicles. I love them for snacks, desserts, and every eating opportunity in between. I find that they are a fun way to serve up ingredients the kids may not otherwise want to eat—which is where this recipe comes in! After I shared my Chocolate Avocado Pudding recipe, a few people told me on Instagram that they were great as pudding pops....

All of you have some kind of salad on your holiday spread, right? There is at least one member of the family now a days who is always on the lookout for that green leafy dish. You want to make something more special than your regular lettuce and tomatoes for them during the holidays. When you present a salad looking as pretty and inviting as this one, don’t be surprised if the rest of the crowd gorge on it too....

The rich, meaty flavor of this cut of steak makes it a favorite among home cooks far and wide. Whether you’re looking to grill up something special, or fancy some easy comfort food, these New York strip recipes are sure to be big hit. Cook your way through all of these great recipes, and take your favorite cut of steak to the next level! New York Strip Recipes: 1. Garlic Butter Steak Bites Transform dinner into a restaurant-quality meal with these delectable pan-seared garlic butter steak bites....

We’ve compiled this list of the best Sides for Chili so you always know what to have alongside that big, hearty bowl. You’ll find the usual side dishes for chili like cornbread and salads, as well great finger foods for dipping, and so much more on this Side Dishes For Chili list. Go through all of these great chili sides, you’ll never wonder “what to serve with chili?” again! Check out our collection of favorite Chili Recipes!...

Pork chops are pretty versatile, both in cooking methods and in the seasonings that go with them. So they also go well with a variety of side dishes. That’s why we’ve compiled this list of great Sides for Pork Chops from GypsyPlate and around the internet. Go through all of these great recipes, so you’ll always know what to serve with pork chops! What to Serve with Pork Chops: 1....

Throw your favorite pasta into a creamy sauce with fresh veggies and shrimp, taking it to the next level. It’s a versatile dish that’s perfect for spring and summer when vegetables are in season, but you’ll want to enjoy it all year long. Get the Recipe: Pasta Primavera with Shrimp 2. Shrimp Fra Diavolo Get ready to be blown away by our seriously delicious Shrimp Fra Diavolo! You’ll love the combination of succulent, plump shrimp, with the simple, homemade tomato sauce spiked up with a little wine, plenty of garlic, and lots of red chili flakes....